Back to Real Flour
Somewhere along the way, flour became something that was stripped apart, refined for long shelf life, and then rebuilt by adding nutrients back in.
Stone & Grain takes a simpler approach.
We start with organically grown Ontario wheat and stone mill the entire grain in small batches. The bran, germ and endosperm stay together, just as they occur naturally in the wheat.
Nothing removed. Nothing added.
- No enrichment
- No synthetic vitamins added
- No bleaching agents
- No preservatives
- No artificial additives
The nutrients naturally present in the whole grain stay with the flour because we do not strip the grain apart in the first place.
We mill in small batches, seal the flour fresh, and keep the process intentionally simple.
Our goal is not to reinvent flour. It is to bring it back to what flour was always supposed to be.
Whole grain. Whole wheat. Nothing else.